Directions:
- Combine shortbread layer ingredients with a fork or food processor until crumbly.
- Press into the bottom of a buttered 9x13 baking dish.
- Bake for 20-25 minutes at 350*, until lightly browned. Remove and let cool for 10 -15 minutes.
- Then spread the jam over the baked shortbread layer.
- Sprinkle chocolate chips over jam layer.
- Combine Crumb topping ingredients with a fork or food processor until crumbly then sprinkle over chocolate chip layer.
- Bake at 350* for 15-20 minutes. Until top layer is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.07 Kcal (3341 kJ) | ||
| Calories from fat | 383.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.64g | 66% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 906.64mg | 38% | |
| Potassium | 472.45mg | 10% | |
| Total Carbs | 96.01g | 32% | |
| Sugars | 26.4g | 106% | |
| Dietary Fiber | 9.58g | 38% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.1mg | 23% | |
| Calcium | 164.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 458.91 Kcal (1921 kJ) | ||
| Calories from fat | 220.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 66% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 521.34mg | 38% | |
| Potassium | 271.67mg | 10% | |
| Total Carbs | 55.21g | 32% | |
| Sugars | 15.18g | 106% | |
| Dietary Fiber | 5.51g | 38% | |
| Protein | 9.25g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 23% | |
| Calcium | 94.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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