Banana Bread - Quick Bread for Machines Recipe

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Banana Bread - Quick Bread for Machines
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Ingredients
7
Count
Nutrition
1953
Calories
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Ingredients:

Directions:

  1. Place ingredients in the pan of the bread machine.
  2. Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
  3. Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to assure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1952.53 Kcal (8175 kJ)
Calories from fat 468.9 Kcal
% Daily Value*
Total Fat 52.1g 80%
Cholesterol 327.36mg 109%
Sodium 767.9mg 32%
Potassium 1740.62mg 37%
Total Carbs 337.51g 113%
Sugars 116.52g 466%
Dietary Fiber 14.68g 59%
Protein 38.8g 78%
Vitamin C 21.2mg 35%
Iron 4.7mg 26%
Calcium 316.1mg 32%
Amount Per 100 g
Calories 274.19 Kcal (1148 kJ)
Calories from fat 65.85 Kcal
% Daily Value*
Total Fat 7.32g 80%
Cholesterol 45.97mg 109%
Sodium 107.84mg 32%
Potassium 244.43mg 37%
Total Carbs 47.4g 113%
Sugars 16.36g 466%
Dietary Fiber 2.06g 59%
Protein 5.45g 78%
Vitamin C 3mg 35%
Iron 0.7mg 26%
Calcium 44.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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