Directions:
- Before mixing ingredients, peel, core and slice apples. Srinkle with cinnamon and sugar to taste, set aside.
- Mix first eight ingredients together until smooth.
- Grease and flour a bundt pan.
- Layer batter and apples until all ingredients have been used.
- Bake at 350 degreed for 60 minutes or until toothpick inserted comes out clean.
- Sprinkle with powdered sugar or top with a glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6048.28 Kcal (25323 kJ) | ||
| Calories from fat | 2972.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 330.27g | 508% | |
|---|---|---|---|
| Cholesterol | 744mg | 248% | |
| Sodium | 10931.13mg | 455% | |
| Potassium | 1797.88mg | 38% | |
| Total Carbs | 710.04g | 237% | |
| Sugars | 251.17g | 1005% | |
| Dietary Fiber | 49.74g | 199% | |
| Protein | 84.64g | 169% | |
| Vitamin C | 93mg | 155% | |
| Iron | 32.6mg | 181% | |
| Calcium | 1571.4mg | 157% | |
| Amount Per 100 g | |||
| Calories | 385.98 Kcal (1616 kJ) | ||
| Calories from fat | 189.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 508% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 248% | |
| Sodium | 697.58mg | 455% | |
| Potassium | 114.73mg | 38% | |
| Total Carbs | 45.31g | 237% | |
| Sugars | 16.03g | 1005% | |
| Dietary Fiber | 3.17g | 199% | |
| Protein | 5.4g | 169% | |
| Vitamin C | 5.9mg | 155% | |
| Iron | 2.1mg | 181% | |
| Calcium | 100.3mg | 157% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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