Directions:
- Preheat oven to 325 degrees F.
- Grease and flour a 10-inch fluted tube pan; set aside.
- In bowl stir together flour, baking powder, baking soda, and 1/4 teaspoon salt; set aside.
- In a large mixing bowl beat sugar and oil with an electric mixer on medium to high speed for 1 minute or until evenly moistened.
- Add eggs one at a time, beating well after each addition; beat until smooth.
- Alternately beat in flour mixture and buttermilk.
- Add the 2/3 cup chocolate syrup and vanilla; beat well. Pour into pan. Bake 1-1/4 to 1-1/2 hours or until a wooden toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pan; cool completely on rack. Transfer cake to platter; drizzle with Chocoalte-Buttercream.
- Just before serving, drizzle 2 tablespoons syrup around top edge.
- -
- Chocolate Buttercream Drizzle
- -
- In large mixing bowl beat 3 tablespoons softened butter on medium speed for 30 seconds.
- Add 1/2 cup powdered sugar; beat well.
- Beat in 2 tablespoons chocolate syrup and 1/2 teaspoon vanilla. Beat in 3/4 cup powdered sugar.
- If necessary, stir in milk until mixture drapes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.76 Kcal (1992 kJ) | ||
| Calories from fat | 130.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 84.54mg | 28% | |
| Sodium | 107.16mg | 4% | |
| Potassium | 170.9mg | 4% | |
| Total Carbs | 78.56g | 26% | |
| Sugars | 45.55g | 182% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 7.82g | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 312.15 Kcal (1307 kJ) | ||
| Calories from fat | 85.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 22% | |
|---|---|---|---|
| Cholesterol | 55.46mg | 28% | |
| Sodium | 70.31mg | 4% | |
| Potassium | 112.13mg | 4% | |
| Total Carbs | 51.55g | 26% | |
| Sugars | 29.88g | 182% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 5.13g | 16% | |
| Iron | 0.9mg | 7% | |
| Calcium | 36.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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