Directions:
- Grease loaf pan.
- I usually just add all the ingredients together and mix.
- Bake in a 350°F oven for 45 to 50 minutes.
- Bake until toothpick inserted in center comes out clean.
- Store at room temperature up to 3 days or in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.77 Kcal (363 kJ) | ||
| Calories from fat | 6.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 56.41mg | 2% | |
| Potassium | 132.07mg | 3% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.41 Kcal (776 kJ) | ||
| Calories from fat | 13.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 1% | |
|---|---|---|---|
| Cholesterol | 43.72mg | 7% | |
| Sodium | 120.53mg | 2% | |
| Potassium | 282.21mg | 3% | |
| Total Carbs | 37.69g | 6% | |
| Sugars | 5.53g | 10% | |
| Dietary Fiber | 2.12g | 4% | |
| Protein | 5.27g | 5% | |
| Vitamin C | 8.2mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 84.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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