Banana Bread Pudding Recipe

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Banana Bread Pudding
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Ingredients
17
Count
Nutrition
639
Calories
Total time
40
Minutes
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Ingredients:

  • 3 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 2 tsp. vanilla
  • 1 ;2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 3 tsp butter
  • 2 tsp. sugar
  • 1 tsp. cornstarch
  • 3/4 cup milk
  • 1 tsp vanilla

Directions:

  1. Place crumbs in 2 qt casserole, greased.
  2. Pour butter over and toss.
  3. In medium bowl, lightly beat eggs, milk, sugar and vanilla cinnamon, nutmeg and salt
  4. Stir in bananas then pour over crumbs
  5. Stir to coat.
  6. Bake uncovered at 375 for 40 minutes or until knife inserted comes out clean.
  7. Meanwhile, melt butter in small saucepan.
  8. Combine sugar and cornstarch.
  9. Add Butter.
  10. Stir in milk
  11. Add corn syrup
  12. Cook and stir over medium heat til mixtured comes to full boil
  13. Boil one minute.
  14. Remove from heat and stir in vanilla.
  15. Serve warm sauce over warm pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.68 Kcal (2674 kJ)
Calories from fat 106.66 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 109.51mg 37%
Sodium 802.68mg 33%
Potassium 305.87mg 7%
Total Carbs 111.49g 37%
Sugars 41.45g 166%
Dietary Fiber 1.25g 5%
Protein 21.1g 42%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 166.5mg 17%
Amount Per 100 g
Calories 171.83 Kcal (719 kJ)
Calories from fat 28.7 Kcal
% Daily Value*
Total Fat 3.19g 18%
Cholesterol 29.46mg 37%
Sodium 215.95mg 33%
Potassium 82.29mg 7%
Total Carbs 30g 37%
Sugars 11.15g 166%
Dietary Fiber 0.34g 5%
Protein 5.68g 42%
Vitamin C 0.6mg 4%
Iron 0.1mg 3%
Calcium 44.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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