Fresh Ginger Gingerbread Recipe

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Fresh Ginger Gingerbread
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Ingredients
14
Count
Nutrition
483
Calories
Total time
80
Minutes
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Ingredients:

  • 2 cups sugar
  • 3 large eggs
  • 1 cup molasses
  • 2 tbsp orange zest
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp clove
  • 1/4 tsp salt
  • 3 1/4 cups all-purpose flour , sifted
  • 1 cup milk

Directions:

  1. Preheat the oven to 375 degrees F. Butter and flour a 13 x 9 inch baking pan. Beat the butter with an electric mixer until smooth. Graduall add the sugar and continue beating well after each addition. Add the molasses and beat until well blended. Add the ginger, zest, and spices. Add salt. Mix the soda with the vinegar in a small bowl and add to the batter. Transfer to a large bowl.
  2. Add the flour by hand alternating with the milk, beginning and ending with the flour. After each addition stir only enough to combine. Spread the batter evenly into dish and bake for 55 to 60 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.36 Kcal (2024 kJ)
Calories from fat 187.47 Kcal
% Daily Value*
Total Fat 20.83g 32%
Cholesterol 97.75mg 33%
Sodium 194.55mg 8%
Potassium 529.07mg 11%
Total Carbs 69.39g 23%
Sugars 41.82g 167%
Dietary Fiber 1.37g 5%
Protein 6g 12%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 8%
Iron 2.1mg 12%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 329 Kcal (1377 kJ)
Calories from fat 127.6 Kcal
% Daily Value*
Total Fat 14.18g 32%
Cholesterol 66.53mg 33%
Sodium 132.42mg 8%
Potassium 360.11mg 11%
Total Carbs 47.23g 23%
Sugars 28.47g 167%
Dietary Fiber 0.93g 5%
Protein 4.08g 12%
Vitamin C 1.1mg 3%
Vitamin A 0.2mg 8%
Iron 1.4mg 12%
Calcium 71.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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