Directions:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-in.-square baking pan.
- Mix topping ingredients; sprinkle over top. Bake 35-40 minutes or until set and golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.09 Kcal (1365 kJ) | ||
| Calories from fat | 86.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 66.17mg | 3% | |
| Potassium | 61.18mg | 1% | |
| Total Carbs | 51.94g | 17% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.96g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 290.64 Kcal (1217 kJ) | ||
| Calories from fat | 77.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 15% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 14% | |
| Sodium | 58.97mg | 3% | |
| Potassium | 54.53mg | 1% | |
| Total Carbs | 46.29g | 17% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.42g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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