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Peanut Butter & Banana Stuffed French Toast Recipe

Peanut Butter & Banana Stuffed French Toast Recipe

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Peanut Butter & Banana Stuffed French Toast

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Ingredients:

Serving

Directions:

Remove crust from bread.
Lay bread out on a cookie sheet or on a piece of wax paper.
Spread a thin layer of peanut butter on each slice of bread.
Peel banana and slice enough to cover every other piece of bread (3 slices).
Drizzle a small amount of honey on each piece of bread that does not have a banana on it.
(These are the tops).
Place the honey drizzled pieces of bread on top of the pieces with the bananas to make 3 sandwiches.
In a shallow medium sized bowl, gently whip by hand the eggs, cream, vanilla, rum, cinnamon, nutmeg and salt.
Heat skillet to medium heat, or until butter melts and begins to sizzle.
Dip 1 sandwich at a time into egg batter and place into skillet.
Cook until golden brown (about 3 to 4 minutes) and then turn to cook other side until that side is also golden brown.
Remove from skillet and cut each sandwich in half diagonally.
Top with butter, maple syrup and powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1455.53 Kcal (6094 kJ)
Calories from fat	294.09 Kcal
		% Daily Value*
Total Fat	32.68g	50%
Cholesterol	231.94mg	77%
Sodium	2435.78mg	101%
Potassium	641.51mg	14%
Total Carbs	222.71g	74%
Sugars	8.98g	36%
Dietary Fiber	4.6g	18%
Protein	62.69g	125%
Vitamin C	5.4mg	9%
Iron	2.1mg	11%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	220.52 Kcal (923 kJ)
Calories from fat	44.56 Kcal
		% Daily Value*
Total Fat	4.95g	50%
Cholesterol	35.14mg	77%
Sodium	369.03mg	101%
Potassium	97.19mg	14%
Total Carbs	33.74g	74%
Sugars	1.36g	36%
Dietary Fiber	0.7g	18%
Protein	9.5g	125%
Vitamin C	0.8mg	9%
Iron	0.3mg	11%
Calcium	10.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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