Directions:
- Whisk eggs, milk, sugar, nutmeg, cinnamon, and vanilla extract.
- Add bread and let stand for 5 minutes.
- Stir in the bananas.
- Grease a 1 1/2-quart casserole.
- Add the bread mixture.
- Place the dish in a larger baking pan and add hot water until it reaches 1 1/2 inches up the sides of the inside pan.
- Bake at 350°F for 50 minutes.
- Remove the casserole from the water and allow to cool on a wire rack for 10 to 15 minutes.
- Sprinkle with lemon peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.17 Kcal (1098 kJ) | ||
| Calories from fat | 24.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 162.46mg | 7% | |
| Potassium | 595.27mg | 13% | |
| Total Carbs | 53.4g | 18% | |
| Sugars | 31.72g | 127% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 249.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 110.7 Kcal (463 kJ) | ||
| Calories from fat | 10.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 4% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 28% | |
| Sodium | 68.6mg | 7% | |
| Potassium | 251.35mg | 13% | |
| Total Carbs | 22.55g | 18% | |
| Sugars | 13.39g | 127% | |
| Dietary Fiber | 2.34g | 22% | |
| Protein | 3.46g | 16% | |
| Vitamin C | 4.5mg | 18% | |
| Iron | 0.7mg | 9% | |
| Calcium | 105.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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