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Banana Bread Pudding Recipe

Banana Bread Pudding Recipe

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Ingredients

Count

Nutrition

170

Calories

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Ingredients:

Serving

your favorite banana bread, cooled and cubed
3 bananas
3 eggs
1 tsp cinnamon
1 cup water
1 can sweetened condensed milk
1/4 cup coconut
2 tbsp butter, melted
2 tbsp vanilla
1/2 cup pecans, chopped

Directions:

Preheat oven to 350 degrees;
Place banana bread cubes in a greased 9X13 baking dish;
Peel and slice bananas and scatter them over the bread cubes;
Beat together eggs and cinnamon; add remaining ingredients, except chopped pecans, and mix;
Pour mixture evenly over bread and bananas;
Sprinkle pecans on top;
Bake 45 to 50 minutes or until knife comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.95 Kcal (712 kJ)
Calories from fat	117.33 Kcal
		% Daily Value*
Total Fat	13.04g	20%
Cholesterol	55.21mg	18%
Sodium	20.66mg	1%
Potassium	207.88mg	4%
Total Carbs	10.78g	4%
Sugars	5.18g	21%
Dietary Fiber	2.44g	10%
Protein	3.35g	7%
Vitamin C	3.4mg	6%
Iron	0.7mg	4%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	185.07 Kcal (775 kJ)
Calories from fat	127.77 Kcal
		% Daily Value*
Total Fat	14.2g	20%
Cholesterol	60.12mg	18%
Sodium	22.5mg	1%
Potassium	226.37mg	4%
Total Carbs	11.74g	4%
Sugars	5.65g	21%
Dietary Fiber	2.66g	10%
Protein	3.65g	7%
Vitamin C	3.7mg	6%
Iron	0.7mg	4%
Calcium	26mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

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