Directions:
- Melt the chocolate squares and butter together.
- Mix lightly beaten eggs with the sugar, flour, vanilla extract and a pinch of salt.
- Add the melted chocolate mixture.
- Spread in a 13 x 9 x 2 inch pan.
- Combine the 3 tablespoons of the melted butter, the brown sugar and pecans.
- Sprinkle evenly over the batter.
- Bake for 25 to 30 minutes in a 350 degree oven.
- Do not overcook.
- Brownies should be creamy in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.6 Kcal (1966 kJ) | ||
| Calories from fat | 241.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 41% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 28% | |
| Sodium | 451.8mg | 19% | |
| Potassium | 142.46mg | 3% | |
| Total Carbs | 54.42g | 18% | |
| Sugars | 33.62g | 134% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 440.9 Kcal (1846 kJ) | ||
| Calories from fat | 226.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 41% | |
|---|---|---|---|
| Cholesterol | 77.48mg | 28% | |
| Sodium | 424.19mg | 19% | |
| Potassium | 133.75mg | 3% | |
| Total Carbs | 51.09g | 18% | |
| Sugars | 31.57g | 134% | |
| Dietary Fiber | 3.19g | 14% | |
| Protein | 5.52g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 83.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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