Directions:
- Mix all ingredients together.
- Pour into pie crust.
- Bake at 375* for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.04 Kcal (4082 kJ) | ||
| Calories from fat | 305.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.99g | 52% | |
|---|---|---|---|
| Cholesterol | 127.84mg | 43% | |
| Sodium | 574.29mg | 24% | |
| Potassium | 510.53mg | 11% | |
| Total Carbs | 162.92g | 54% | |
| Sugars | 88.16g | 353% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 261.77 Kcal (1096 kJ) | ||
| Calories from fat | 82.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 52% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 43% | |
| Sodium | 154.18mg | 24% | |
| Potassium | 137.06mg | 11% | |
| Total Carbs | 43.74g | 54% | |
| Sugars | 23.67g | 353% | |
| Dietary Fiber | 1.32g | 20% | |
| Protein | 3g | 22% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.2mg | 24% | |
| Calcium | 24.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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