Directions:
- In a heavy boiler put sugar, Karo, water and salt.
- Cook to the hard ball stage, using a candy thermometer.about 258*.
- Turn fire off and let sit while you beat the egg whites very stiff and dry.
- Beat with mixer at medium speed while pouring the hot syrup in a very fine stream.
- Continue beating and add the soft butter and vanilla.
- Beat until the candy will hold its shape and then add the chopped cold pecans.
- Spoon a little out on wax paper to see if it will hold its shape.if it does not, continue to beat by hand until it will drop by spoonsful onto wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.79 Kcal (2440 kJ) | ||
| Calories from fat | 297.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 51% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 152.17mg | 6% | |
| Potassium | 187.59mg | 4% | |
| Total Carbs | 72.32g | 24% | |
| Sugars | 50.26g | 201% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 376.57 Kcal (1577 kJ) | ||
| Calories from fat | 191.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 51% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 3% | |
| Sodium | 98.33mg | 6% | |
| Potassium | 121.21mg | 4% | |
| Total Carbs | 46.73g | 24% | |
| Sugars | 32.47g | 201% | |
| Dietary Fiber | 2.29g | 14% | |
| Protein | 3.36g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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