Banana Bread Muffin - Low Fat Recipe

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Ingredients:

Serving

1/2 cup applesauce - canned, unsweetened , without added ascorbic acid
1/4 cup cinnamon, ground
1/4 cup egg beaters
1/2 tsp baking powder
1 tsp baking soda
4 small bananas
1 1/2 cups wheat flour, white , all-purpose, enriched, bleached
1 tsp vanilla extract, imitation , alcohol
1/2 cup splenda

Directions:

Mash very ripe bananas in bowl.
All all other remaining ingredients and mix well.
Pour into well greased 18 muffin pan (for small muffins) 12 for larger ones (the 69 calorie is for the small muffins).
Cooking at 350 degrees for about 15 - 20 minutes.
Muffins are done when you can insert a toothpick in the center and it comes out clean

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.76 Kcal (296 kJ)
Calories from fat	1.18 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	76.27mg	3%
Potassium	119.07mg	3%
Total Carbs	16.35g	5%
Sugars	3.34g	13%
Dietary Fiber	1.89g	8%
Protein	1.54g	3%
Vitamin C	3.5mg	6%
Iron	0.9mg	5%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	152.88 Kcal (640 kJ)
Calories from fat	2.56 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Sodium	164.79mg	3%
Potassium	257.27mg	3%
Total Carbs	35.33g	5%
Sugars	7.21g	13%
Dietary Fiber	4.08g	8%
Protein	3.32g	3%
Vitamin C	7.6mg	6%
Iron	2mg	5%
Calcium	57mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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