Directions:
- Mix flour, baking powder and baking soda.
- Beat bananas, sugar, apple sauce and vanilla until well-mixed.
- Mix dry ingredients into banana mixture.
- Stir in yogurt.
- Fold in chocolate chips.
- Mixture fills 10 mini-muffin trays.
- Bake at 350°F for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.49 Kcal (865 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 171.25mg | 7% | |
| Potassium | 271.75mg | 6% | |
| Total Carbs | 44.88g | 15% | |
| Sugars | 23.85g | 95% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.98 Kcal (825 kJ) | ||
| Calories from fat | 20.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 163.36mg | 7% | |
| Potassium | 259.24mg | 6% | |
| Total Carbs | 42.81g | 15% | |
| Sugars | 22.75g | 95% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.66g | 6% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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