Directions:
- Preheat oven 350 degrees, grease 9x5x3 bread pan.
- Mix apple sauce and Splenda together. Add eggs one at a time, beating well after each addition.
- Sift all purpose flour, baking soda & salt together , stir in whole wheat flour & add to apple sauce mixture, mixing well.
- Fold in bananas, vanilla & walnuts.
- Pour mixture into pan, bake 45 - 55 minutes or until toothpick comes out clean. Cool in pan 10 minutes, then on rack. Wrap in aluminum foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.25 Kcal (2605 kJ) | ||
| Calories from fat | 175.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1763.85mg | 73% | |
| Potassium | 582.87mg | 12% | |
| Total Carbs | 105.58g | 35% | |
| Sugars | 24.9g | 100% | |
| Dietary Fiber | 9.77g | 39% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 5.7mg | 32% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 219.64 Kcal (920 kJ) | ||
| Calories from fat | 61.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 30% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 27% | |
| Sodium | 622.61mg | 73% | |
| Potassium | 205.74mg | 12% | |
| Total Carbs | 37.27g | 35% | |
| Sugars | 8.79g | 100% | |
| Dietary Fiber | 3.45g | 39% | |
| Protein | 5.28g | 30% | |
| Vitamin C | 5.2mg | 24% | |
| Iron | 2mg | 32% | |
| Calcium | 51.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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