Directions:
- In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the orange zest, molasses and vanilla. Combine the flour, baking soda and salt; stir into the molasses mixture until well blended. Mix in oats.
- Divide the dough into halves, and shape into long logs about 2 inches in diameter. Wrap in waxed paper, and refrigerate for at least 8 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Slice chilled dough into rounds about 1/4 inch thick. Place 2 inches apart onto ungreased cookie sheets.
- Bake for 11 to 13 minutes in the preheated oven, until the bottoms are lightly browned. Cool on the baking pan for a minute before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1723.13 Kcal (7214 kJ) | ||
| Calories from fat | 659.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.28g | 113% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1444.95mg | 60% | |
| Potassium | 902.66mg | 19% | |
| Total Carbs | 256.88g | 86% | |
| Sugars | 139.11g | 556% | |
| Dietary Fiber | 11.75g | 47% | |
| Protein | 20.21g | 40% | |
| Vitamin C | 2mg | 3% | |
| Iron | 7.4mg | 41% | |
| Calcium | 178.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 444.15 Kcal (1860 kJ) | ||
| Calories from fat | 170 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 113% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 27% | |
| Sodium | 372.45mg | 60% | |
| Potassium | 232.67mg | 19% | |
| Total Carbs | 66.21g | 86% | |
| Sugars | 35.86g | 556% | |
| Dietary Fiber | 3.03g | 47% | |
| Protein | 5.21g | 40% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.9mg | 41% | |
| Calcium | 45.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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