Lower Fat Banana Bread I Recipe

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Lower Fat Banana Bread I
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Ingredients
9
Count
Nutrition
1807
Calories
Total time
75
Minutes
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Ingredients:

  • 2/3 cup white sugar
  • 2 eggs
  • 1/4 cup water
  • 1 2/3 cups all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
  2. In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.
  3. Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
  4. Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1806.81 Kcal (7565 kJ)
Calories from fat 511.7 Kcal
% Daily Value*
Total Fat 56.86g 87%
Cholesterol 327.36mg 109%
Sodium 2557.74mg 107%
Potassium 1288.62mg 27%
Total Carbs 292.84g 98%
Sugars 105.79g 423%
Dietary Fiber 13.04g 52%
Protein 34.57g 69%
Vitamin C 20.3mg 34%
Vitamin A 0.6mg 19%
Iron 3.9mg 22%
Calcium 155.1mg 16%
Amount Per 100 g
Calories 248.53 Kcal (1041 kJ)
Calories from fat 70.38 Kcal
% Daily Value*
Total Fat 7.82g 87%
Cholesterol 45.03mg 109%
Sodium 351.82mg 107%
Potassium 177.25mg 27%
Total Carbs 40.28g 98%
Sugars 14.55g 423%
Dietary Fiber 1.79g 52%
Protein 4.75g 69%
Vitamin C 2.8mg 34%
Vitamin A 0.1mg 19%
Iron 0.5mg 22%
Calcium 21.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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