Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1537.14 Kcal (6436 kJ) | ||
| Calories from fat | 724.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.46g | 124% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 624.29mg | 26% | |
| Potassium | 190.42mg | 4% | |
| Total Carbs | 219.16g | 73% | |
| Sugars | 140.31g | 561% | |
| Dietary Fiber | 10.07g | 40% | |
| Protein | 11.24g | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 10.6mg | 59% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 418.48 Kcal (1752 kJ) | ||
| Calories from fat | 197.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 124% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 1% | |
| Sodium | 169.96mg | 26% | |
| Potassium | 51.84mg | 4% | |
| Total Carbs | 59.67g | 73% | |
| Sugars | 38.2g | 561% | |
| Dietary Fiber | 2.74g | 40% | |
| Protein | 3.06g | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.9mg | 59% | |
| Calcium | 23.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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