Cathy's Banana Bread Recipe

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Cathy's Banana Bread
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Ingredients
10
Count
Nutrition
1299
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
  2. Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
  3. Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1299.09 Kcal (5439 kJ)
Calories from fat 371.55 Kcal
% Daily Value*
Total Fat 41.28g 64%
Cholesterol 203.93mg 68%
Sodium 1072.32mg 45%
Potassium 1103.39mg 23%
Total Carbs 210.9g 70%
Sugars 91.98g 368%
Dietary Fiber 7.18g 29%
Protein 23.95g 48%
Vitamin C 11.3mg 19%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 321.5mg 32%
Amount Per 100 g
Calories 253.57 Kcal (1062 kJ)
Calories from fat 72.52 Kcal
% Daily Value*
Total Fat 8.06g 64%
Cholesterol 39.8mg 68%
Sodium 209.31mg 45%
Potassium 215.37mg 23%
Total Carbs 41.16g 70%
Sugars 17.95g 368%
Dietary Fiber 1.4g 29%
Protein 4.67g 48%
Vitamin C 2.2mg 19%
Vitamin A 0.1mg 9%
Iron 0.5mg 13%
Calcium 62.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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