Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
- Cream the margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and baking soda; mix until batter is just moist.
- In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
- Divide half the batter between the two prepared loaf pans. Sprinkle pecan mixture over the batter in the pans, and top with remaining batter.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2104.61 Kcal (8812 kJ) | ||
| Calories from fat | 1100.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.28g | 188% | |
|---|---|---|---|
| Cholesterol | 179.27mg | 60% | |
| Sodium | 436.6mg | 18% | |
| Potassium | 1427.25mg | 30% | |
| Total Carbs | 235.3g | 78% | |
| Sugars | 100.62g | 402% | |
| Dietary Fiber | 17.03g | 68% | |
| Protein | 30.73g | 61% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.6mg | 31% | |
| Calcium | 328.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 381.97 Kcal (1599 kJ) | ||
| Calories from fat | 199.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 188% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 60% | |
| Sodium | 79.24mg | 18% | |
| Potassium | 259.04mg | 30% | |
| Total Carbs | 42.71g | 78% | |
| Sugars | 18.26g | 402% | |
| Dietary Fiber | 3.09g | 68% | |
| Protein | 5.58g | 61% | |
| Vitamin C | 2mg | 19% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 31% | |
| Calcium | 59.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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