Directions:
- In a bowl beat together brown sugar and oil.
- Add eggs, banana and orange juice; beat well.
- In another bowl combine flour, soda, powder and salt.
- Stir banana mixture into dry mixture JUST until mixed.
- Pour into a greased and floured loaf pan.
- Bake 350°F degrees oven until toothpick comes out clean.
- Turn out and cool on a wire rack.
- Wrap and store OVERNIGHT before slicing and serving (it's hard).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.16 Kcal (1680 kJ) | ||
| Calories from fat | 135.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 327.48mg | 14% | |
| Potassium | 317.1mg | 7% | |
| Total Carbs | 63.61g | 21% | |
| Sugars | 33.49g | 134% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.56 Kcal (1166 kJ) | ||
| Calories from fat | 93.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 23% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 14% | |
| Sodium | 227.4mg | 14% | |
| Potassium | 220.19mg | 7% | |
| Total Carbs | 44.17g | 21% | |
| Sugars | 23.25g | 134% | |
| Dietary Fiber | 1.73g | 10% | |
| Protein | 3.58g | 10% | |
| Vitamin C | 5.9mg | 14% | |
| Iron | 0.6mg | 5% | |
| Calcium | 35.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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