Root Beer Cookies Recipe

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Ingredients

Count

Nutrition

1652

Calories

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Ingredients:

Serving

1 cup packed brown sugar
1/2 cup butter
1 egg
1/4 cup buttermilk
1 tsp root beer extract
1 3/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
2 cups confectioners' sugar
1/3 cup butter
1 1/2 tsp root beer extract
2 tbsp hot water

Directions:

Preheat oven to 350 degrees F (180 degrees).
Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.
Add flour, baking soda and salt and mix well.
Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1651.6 Kcal (6915 kJ)
Calories from fat	483.11 Kcal
		% Daily Value*
Total Fat	53.68g	83%
Cholesterol	191.83mg	64%
Sodium	690.28mg	29%
Potassium	241.66mg	5%
Total Carbs	286.18g	95%
Sugars	226.73g	907%
Dietary Fiber	2.19g	9%
Protein	10.44g	21%
Vitamin A	0.6mg	21%
Iron	1.8mg	10%
Calcium	119.8mg	12%

Amount Per 100 g
Calories	383.94 Kcal (1607 kJ)
Calories from fat	112.31 Kcal
		% Daily Value*
Total Fat	12.48g	83%
Cholesterol	44.59mg	64%
Sodium	160.47mg	29%
Potassium	56.18mg	5%
Total Carbs	66.53g	95%
Sugars	52.71g	907%
Dietary Fiber	0.51g	9%
Protein	2.43g	21%
Vitamin A	0.1mg	21%
Iron	0.4mg	10%
Calcium	27.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.