Rhubarb Muffins Recipe

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Rhubarb Muffins
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Ingredients
14
Count
Nutrition
262
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/4 cups brown sugar
  • 1/2 cup canola oil
  • 1 egg
  • 2 tsp vanilla
  • 1 cup buttermilk
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1 1/2 cups rhubarb
  • 1 1/2 cups chopped nuts
  • 1/3 cup sugar
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 400 degrees. Combine first 5 ingredients in large bowl.
  2. Stir in rhubarb and nuts. Pour in lined muffin tins.
  3. In small bowl, combine topping ingredients. Sprinkle on muffins. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.15 Kcal (1098 kJ)
Calories from fat 130.08 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 9.22mg 3%
Sodium 466.1mg 19%
Potassium 198.78mg 4%
Total Carbs 30.84g 10%
Sugars 13.7g 55%
Dietary Fiber 2.29g 9%
Protein 3.78g 8%
Vitamin C 0.7mg 1%
Iron 1.7mg 9%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 362.13 Kcal (1516 kJ)
Calories from fat 179.68 Kcal
% Daily Value*
Total Fat 19.96g 22%
Cholesterol 12.73mg 3%
Sodium 643.86mg 19%
Potassium 274.59mg 4%
Total Carbs 42.6g 10%
Sugars 18.93g 55%
Dietary Fiber 3.16g 9%
Protein 5.23g 8%
Vitamin C 1mg 1%
Iron 2.4mg 9%
Calcium 144.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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