Directions:
- Heat oven to 350 degrees. Grease bottom only of loaf pan.
- Mix sugar and margarine in 2 1/2 quart bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened; stir in nuts. Pour into pan.
- Bake until wooden toothpick inserted in center comes out clean, 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 60 minutes; cool 5 minutes. Loosen sides of loaf from pan; remove and cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.68 Kcal (1384 kJ) | ||
| Calories from fat | 132.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 320.22mg | 13% | |
| Potassium | 262.3mg | 6% | |
| Total Carbs | 45.91g | 15% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.92 Kcal (1126 kJ) | ||
| Calories from fat | 107.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 23% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 14% | |
| Sodium | 260.41mg | 13% | |
| Potassium | 213.31mg | 6% | |
| Total Carbs | 37.33g | 15% | |
| Sugars | 16.35g | 80% | |
| Dietary Fiber | 1.94g | 10% | |
| Protein | 4.59g | 11% | |
| Vitamin C | 3.2mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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