Directions:
- Make 1/2 cub of sour milk by adding a little lemon juice to a little less than 1/2 cup of milk. Add baking soda to sour milk, stir it in and set aside.
- In a mixing bowl, cream sugar and butter. Add eggs and sour milk. Squash the bananas with your hands as you add them next.
- Combine salt, flour, baking powder and nuts (if you use them) and add to above. Mix well. Pour into 2 small greased laof pans. Bake 40 minutes at 350° or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.7 Kcal (1770 kJ) | ||
| Calories from fat | 138.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 50.92mg | 17% | |
| Sodium | 1191.21mg | 50% | |
| Potassium | 346.42mg | 7% | |
| Total Carbs | 65.61g | 22% | |
| Sugars | 20.33g | 81% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 138.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 275.88 Kcal (1155 kJ) | ||
| Calories from fat | 90.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 24% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 17% | |
| Sodium | 777.46mg | 50% | |
| Potassium | 226.1mg | 7% | |
| Total Carbs | 42.82g | 22% | |
| Sugars | 13.27g | 81% | |
| Dietary Fiber | 3.78g | 23% | |
| Protein | 5.01g | 15% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 1.9mg | 16% | |
| Calcium | 90.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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