Directions:
- Preheat oven to 350 degrees.
- Grease bottom only of loaf pan, 8 1/2 x 4 1/2, 2 1/2 inch.
- Mix sugar, butter and eggs until well blended, stir in banana and pineapple.
- Stir in remaining ingredients just until moistened, spread in pan.
- Bake 55 minutes for 8 1/2 loaf. 50 minutes for 9 inch loaf or until wooden toothpick inserted in center comes out clean.
- Cool 5 minutes. Loosen sides of loaf from pan, remove from pan. Cool Compl;etely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.12 Kcal (1026 kJ) | ||
| Calories from fat | 126.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 15% | |
| Sodium | 271.66mg | 11% | |
| Potassium | 113.34mg | 2% | |
| Total Carbs | 26.4g | 9% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 360.89 Kcal (1511 kJ) | ||
| Calories from fat | 186.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 22% | |
|---|---|---|---|
| Cholesterol | 66.16mg | 15% | |
| Sodium | 399.97mg | 11% | |
| Potassium | 166.88mg | 2% | |
| Total Carbs | 38.87g | 9% | |
| Sugars | 14.28g | 39% | |
| Dietary Fiber | 2.16g | 6% | |
| Protein | 5.34g | 7% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 10% | |
| Calcium | 48.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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