Directions:
- Set oven to 350° (set oven rack to second-lowest position).
- Grease a 9 x 9-inch baking pan.
- In a bowl cream the butter and sugar until light.
- Add in the egg and the cocoa/water mixture with vanilla; mix until combined.
- In a small bowl mix together the baking soda and 1/2 cup boiling water, then add in with the flour and baking powder; mix until combined and smooth.
- Transfer to prepared baking dish.
- Bake for about 30 minutes or until the cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.26 Kcal (437 kJ) | ||
| Calories from fat | 32.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 4% | |
| Sodium | 193.72mg | 8% | |
| Potassium | 72.32mg | 2% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.43g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 336.42 Kcal (1409 kJ) | ||
| Calories from fat | 104.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 6% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 4% | |
| Sodium | 625.11mg | 8% | |
| Potassium | 233.36mg | 2% | |
| Total Carbs | 54.06g | 6% | |
| Sugars | 30.37g | 38% | |
| Dietary Fiber | 2.88g | 4% | |
| Protein | 4.61g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 117.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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