Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 3 medium mashed bananas
  • 2 large egg whites (1/4 cup)
  • 1 1/2 cup white whole wheat flour ( in canada robin hood nutri flour)
  • 1/3 cup coarsley chopped pecans
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 2/3 cup splenda
  • 1/3 cup sugar

Directions:

  1. Preheat oven 350*
  2. Spray non-stick bundt pan set aside
  3. Finely chop pecans more
  4. Combine all dry ingredients and mix very well including nuts.
  5. In small bowl whisk eggs until almost soft peaks . Add Miracle Whip and Bananas.
  6. Add banana mixture to dry ingredients and mix well. Spoon into prepared pan. Smooth top and bake 30-35 minutes until done.Do toothpick test and let top brown otherwise may be too wet and will become gummy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.47 Kcal (479 kJ)
Calories from fat 1.56 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 246.45mg 10%
Potassium 133.57mg 3%
Total Carbs 25.67g 9%
Sugars 8.17g 33%
Dietary Fiber 1.34g 5%
Protein 2.28g 5%
Vitamin C 2.7mg 4%
Iron 1.2mg 7%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 173.07 Kcal (725 kJ)
Calories from fat 2.36 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 372.6mg 10%
Potassium 201.94mg 3%
Total Carbs 38.81g 9%
Sugars 12.35g 33%
Dietary Fiber 2.03g 5%
Protein 3.45g 5%
Vitamin C 4mg 4%
Iron 1.8mg 7%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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