Directions:
- Preheat Oven to 325°F.
- Spray muffin tins with cooking spray with flour, or line with paper cups.
- In a large bowl, cream sugar, butter and vanilla until fluffy. Stir in eggs one at a time, beating with each addition.
- Stir in bananas and sour cream.
- In a second bowl, combine flour, soda, baking powder, cinnamon and walnuts; stir into banana mixture just until combined.
- Pour 2/3 full into muffin pans. I use a ice cream scoop full, this way all the muffins are the same size.
- Bake about 30 minutes check muffins with toothpick, when it comes out clean remove from oven - cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1277.64 Kcal (5349 kJ) | ||
| Calories from fat | 581.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.66g | 99% | |
|---|---|---|---|
| Cholesterol | 179.47mg | 60% | |
| Sodium | 1354.09mg | 56% | |
| Potassium | 865.76mg | 18% | |
| Total Carbs | 156.71g | 52% | |
| Sugars | 46.91g | 188% | |
| Dietary Fiber | 11.75g | 47% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 8.4mg | 47% | |
| Calcium | 332.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 333.3 Kcal (1395 kJ) | ||
| Calories from fat | 151.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 99% | |
|---|---|---|---|
| Cholesterol | 46.82mg | 60% | |
| Sodium | 353.24mg | 56% | |
| Potassium | 225.85mg | 18% | |
| Total Carbs | 40.88g | 52% | |
| Sugars | 12.24g | 188% | |
| Dietary Fiber | 3.07g | 47% | |
| Protein | 6.47g | 50% | |
| Vitamin C | 2.4mg | 15% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.2mg | 47% | |
| Calcium | 86.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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