Directions:
- Preheat oven to 350.
- Line bottom a 13 x 9 x 2 inch cake pan with parchment paper.
- Spray pan and parchment with cooking spray.
- Combine all dry ingredients.
- Mix brown sugar and oil.
- Add egg whites and beat at medium speed for at least a minute.
- Stir in pineapple, carrot, buttermilk, and 2 tsp of vanilla extract.
- Add flour mixture and stir well.
- Pour cake batter into prepared pan and spread.
- Bake at 350 for about 25 minutes or until knife comes out clean.
- Let cake cool in pan on wire rack for 10 minutes.
- Turn cake out on wire rack and remove parchment paper to complete cooling.
- Beat neufchatel cheese, Splenda, 2 tbls pineapple juice, 1/2 tsp grated orange rind, and 1/2 tsp vanilla extract on medium speed until smooth.
- Frost cake when completely cooled.
- Cut into 18 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.69 Kcal (2662 kJ) | ||
| Calories from fat | 226.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 52.98mg | 18% | |
| Sodium | 930.33mg | 39% | |
| Potassium | 568.64mg | 12% | |
| Total Carbs | 86.38g | 29% | |
| Sugars | 30.88g | 124% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 16.35g | 33% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 4.8mg | 27% | |
| Calcium | 192.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 202.44 Kcal (848 kJ) | ||
| Calories from fat | 72.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 39% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 18% | |
| Sodium | 296.26mg | 39% | |
| Potassium | 181.08mg | 12% | |
| Total Carbs | 27.51g | 29% | |
| Sugars | 9.83g | 124% | |
| Dietary Fiber | 1.32g | 17% | |
| Protein | 5.21g | 33% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 1.5mg | 27% | |
| Calcium | 61.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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