Banana Bread Recipe

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Banana Bread
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Ingredients
12
Count
Nutrition
266
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup oil
  • 1 cup sugar
  • 2 cups flour
  • 1 tsp soda
  • 1/2 tsp powder
  • 1/2 salt
  • 3 tbsp milk
  • 1/2 tsp vanilla
  • 1/2 cup nuts , optional

Directions:

  1. Beat oil and sugar together. Add eggs and banana pulp and mix well
  2. Add sifted dry ingredients, milk, and vanilla, mix well and stir in nuts if using.
  3. Pour into a prepared loaf pan and bake at 350 until toothpick inserted in center comes out clean
  4. Cool well, wrap and store overnight before cutting (yeah, THAT’LL happen)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.96 Kcal (1114 kJ)
Calories from fat 126.82 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 20.57mg 7%
Sodium 427.72mg 18%
Potassium 154.63mg 3%
Total Carbs 32.18g 11%
Sugars 10.34g 41%
Dietary Fiber 2.91g 12%
Protein 4g 8%
Vitamin C 2.2mg 4%
Iron 1.6mg 9%
Calcium 64mg 6%
Amount Per 100 g
Calories 335.13 Kcal (1403 kJ)
Calories from fat 159.8 Kcal
% Daily Value*
Total Fat 17.76g 22%
Cholesterol 25.92mg 7%
Sodium 538.95mg 18%
Potassium 194.84mg 3%
Total Carbs 40.55g 11%
Sugars 13.03g 41%
Dietary Fiber 3.67g 12%
Protein 5.04g 8%
Vitamin C 2.7mg 4%
Iron 2mg 9%
Calcium 80.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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