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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 16 |
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This recipe is about 40+ years old, it's from the first editiion Woman's Day Encyclopedia of Cookery. I've been using this recipe for years and haven't found one I like better yet! I'm pretty sure the book says 30 minutes baking time and I found it's closer to 50 minutes. Read more . Just bake it until it's done......sorry! Worth it though! Wonderful with cream cheese! Ingredients:
1/2 cup oil |
1 cup sugar |
2 eggs, beaten |
3 ripe bananas, mashed |
2 cups flour |
1 tsp soda |
1/2 tsp powder |
1/2 salt |
3 tbl milk |
1/2 tsp vanilla |
1 tsp lemon juice |
1/2 cup nuts, optional |
Directions:
1. Beat oil and sugar together. Add eggs and banana pulp and mix well
2. Add sifted dry ingredients, milk, and vanilla, mix well and stir in nuts if using.
3. Pour into a prepared loaf pan and bake at 350 until toothpick inserted in center comes out clean
4. Cool well, wrap and store overnight before cutting (yeah, THAT’LL happen)
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