Directions:
- Preheat the oven to 350 degrees F.
- Lightly grease a 9 1/4 by 5 1/4 by 2 1/2-inch loaf pan with 1 teaspoon of the butter.
- Puree the bananas, sour cream, eggs and vanilla in a food processor.
- Sift the cake flour, sugar, baking soda, baking powder and salt into the bowl of an electric mixer fixed with a whisk attachment. Add the remaining 10 tablespoons butter and mix on medium-low speed until blended, about 30 seconds. Add the banana mixture in 3 batches, scraping the sides of the bowl and mixing on medium speed between each addition. Fold in the nuts.
- Pour into the loaf pan. Bake until lightly browned and bread bounces back to the touch, about 1 hour 10 minutes. Remove from the oven and cool for 10 minutes before turning out onto wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.29 Kcal (1986 kJ) | ||
| Calories from fat | 245.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Cholesterol | 90.96mg | 30% | |
| Sodium | 334.73mg | 14% | |
| Potassium | 340.33mg | 7% | |
| Total Carbs | 50.8g | 17% | |
| Sugars | 17.32g | 69% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 328.12 Kcal (1374 kJ) | ||
| Calories from fat | 169.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 42% | |
|---|---|---|---|
| Cholesterol | 62.93mg | 30% | |
| Sodium | 231.57mg | 14% | |
| Potassium | 235.45mg | 7% | |
| Total Carbs | 35.15g | 17% | |
| Sugars | 11.98g | 69% | |
| Dietary Fiber | 1.94g | 11% | |
| Protein | 6.37g | 18% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 18% | |
| Calcium | 47.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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