Banana Bread Recipe

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Banana Bread
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Ingredients
9
Count
Nutrition
334
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 2 eggs
  • 1/4 tsp salt
  • 4 tbsp sour cream
  • 1 1/2 cups flour

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Mash bananas and set aside.
  3. In medium bowl, combine all ingredients (adding the bananas last) and mix with a mixing spoon until well blended.
  4. Grease small bread loaf pan.
  5. Place in oven and cook for approximately 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.8 Kcal (1398 kJ)
Calories from fat 136.94 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 58.82mg 20%
Sodium 702.18mg 29%
Potassium 150.6mg 3%
Total Carbs 46.01g 15%
Sugars 20.39g 82%
Dietary Fiber 3.16g 13%
Protein 4.51g 9%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 327.35 Kcal (1371 kJ)
Calories from fat 134.29 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 57.68mg 20%
Sodium 688.61mg 29%
Potassium 147.69mg 3%
Total Carbs 45.12g 15%
Sugars 20g 82%
Dietary Fiber 3.1g 13%
Protein 4.43g 9%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 80.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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