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Sarah 's Oatmeal Cake With Coconut Pecan Frosting Recipe

Sarah 's Oatmeal Cake With Coconut Pecan Frosting Recipe

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Sarah 's Oatmeal Cake With Coconut Pecan Frosting

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Ingredients:

Serving

1 1/2 cups boiling water
1 cup quick oatmeal
1 cup brown sugar
1 cup white sugar
1/2 cup butter
2 eggs
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 1/2 cups flour
6 oz evaporated milk
3/4 cup sugar
1/3 cup butter
2 egg yolks, beaten slightly
1 tsp vanilla
3 1/2 oz flaked coconut , about 1 1/3 cups
1 cup chopped pecans

Directions:

Pour boiling water over oatmeal and let stand for 20 minutes.
Cream the sugars and butter together; add eggs.
Add dry ingredients to the wet mixture.
Bake at 325 degrees Fahrenheit for 55 minutes in a greased 9x13 inch pan.
Coconut Pecan Frosting:.
Mix evaporated milk, sugar, butter, egg yoks and vanilla in saucepan.
Cook and stir on medium heat until thickened and golden brown, about 10 minutes.
Remove from heat.
Stir in coconut and pecans.
Cool to room temperature, and spreading consistency, before spreading on cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.98 Kcal (2144 kJ)
Calories from fat	267.87 Kcal
		% Daily Value*
Total Fat	29.76g	46%
Cholesterol	73.94mg	25%
Sodium	679.5mg	28%
Potassium	214.71mg	5%
Total Carbs	57.37g	19%
Sugars	29.88g	120%
Dietary Fiber	4.13g	17%
Protein	7.38g	15%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	2.4mg	13%
Calcium	122.7mg	12%

Amount Per 100 g
Calories	339.02 Kcal (1419 kJ)
Calories from fat	177.38 Kcal
		% Daily Value*
Total Fat	19.71g	46%
Cholesterol	48.96mg	25%
Sodium	449.95mg	28%
Potassium	142.17mg	5%
Total Carbs	37.99g	19%
Sugars	19.79g	120%
Dietary Fiber	2.74g	17%
Protein	4.89g	15%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	1.6mg	13%
Calcium	81.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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