Directions:
- Melt the butter and mix in the sugars. Add the beaten eggs, baking soda, salt, vanilla, and water. Add the flour and mix throughly. Then chill the dough for at least an hour (overnight is fine, too).
- Preheat over to 375 degrees F., rack in the middle position.
- Scoop out a tablespoon of dough and form it around a piece of bridge mix. Place a walnut half on top and place it on a greased baking sheet, 12 cookies to a standard sheet.
- Bake at 375 degrees F. for 10-12 minutes, or until nicely browned. Cool on cookie sheet for two minutes and then transfer the cookies to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.99 Kcal (1239 kJ) | ||
| Calories from fat | 147.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 530.37mg | 22% | |
| Potassium | 50.47mg | 1% | |
| Total Carbs | 35.23g | 12% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 4.22g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 405.99 Kcal (1700 kJ) | ||
| Calories from fat | 201.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 25% | |
|---|---|---|---|
| Cholesterol | 46.6mg | 11% | |
| Sodium | 727.49mg | 22% | |
| Potassium | 69.22mg | 1% | |
| Total Carbs | 48.32g | 12% | |
| Sugars | 20.76g | 61% | |
| Dietary Fiber | 3.28g | 10% | |
| Protein | 5.79g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 9% | |
| Calcium | 104.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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