Directions:
- Grease and flour (or spray with Pam) bottom and sides of a 9-inch spring form pan.
- Combine flour and 3/4 cup sugar.
- Cut in butter until mixture resembles coarse crumbs; reserve 1 cup of mixture setting aside.
- To crumb mixture in bowl add baking powder, soda, salt, sour cream, 1 egg and almond extract blending well.
- Spread batter in pan.
- Combine cream cheese, 1/4 cup sugar, and 1 egg and poor over batter in pan.
- Sprinkle reserved 1 cup of crumb mixture over all.
- Bake at 350° 45 to 50 minutes or until cheese filling is set and cake is golden.
- Cool at least 15 minutes before removing sides of pan slice and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.57 Kcal (1819 kJ) | ||
| Calories from fat | 239.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 83.6mg | 28% | |
| Sodium | 879.14mg | 37% | |
| Potassium | 152.46mg | 3% | |
| Total Carbs | 43.24g | 14% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 377.81 Kcal (1582 kJ) | ||
| Calories from fat | 208.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 41% | |
|---|---|---|---|
| Cholesterol | 72.68mg | 28% | |
| Sodium | 764.31mg | 37% | |
| Potassium | 132.54mg | 3% | |
| Total Carbs | 37.59g | 14% | |
| Sugars | 9.05g | 42% | |
| Dietary Fiber | 3g | 14% | |
| Protein | 5.87g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 12% | |
| Calcium | 128.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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