Directions:
- In a large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Remove 1 cup and set aside. To the remaining crumbs, add the baking powder, baking soda and salt, sour cream, egg and almond extract and mix well. Spread in the bottom and 2 in. up the sides of a greased 9-in. springform pan.
- For filling, beat the cream cheese, sugar and egg in a small bowl until smooth. Spoon over batter. Top with raspberry jam. Sprinkle with almonds and reserved crumb mixture.
- Bake at 350° for 55-60 minutes or until golden brown. Cool on a wire rack for 15 minutes. Carefully run a knife around edge of pan to loosen. Cool completely. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.94 Kcal (3270 kJ) | ||
| Calories from fat | 213.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 87.22mg | 29% | |
| Sodium | 241.57mg | 10% | |
| Potassium | 144.52mg | 3% | |
| Total Carbs | 125.28g | 42% | |
| Sugars | 20.91g | 84% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 290.1 Kcal (1215 kJ) | ||
| Calories from fat | 79.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 37% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 29% | |
| Sodium | 89.74mg | 10% | |
| Potassium | 53.68mg | 3% | |
| Total Carbs | 46.54g | 42% | |
| Sugars | 7.77g | 84% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 4.5g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 26.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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