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Banana Chocolate Chip Cake Recipe

Banana Chocolate Chip Cake Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1/2 cup butter
2 eggs
1 tsp baking soda
1/4 cup sour cream
1 cup mashed banana
1 1/2 cups cake flour
1/4 tsp salt
1 tsp vanilla
2 cups semi-sweet chocolate chips

Directions:

Preheat oven to 350°F.
Cream butter and sugar.
Beat eggs very lightly and add.
Dissolve baking soda in sour cream. Add to mixture and beat well.
Add mashed bananas, flour, salt, and vanilla. Mix well.
Mix in chocolate chips.
Bake in a well greased 8 x8 pan for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.42 Kcal (1731 kJ)
Calories from fat	177.66 Kcal
		% Daily Value*
Total Fat	19.74g	30%
Cholesterol	49.29mg	16%
Sodium	169.04mg	7%
Potassium	108.48mg	2%
Total Carbs	59.54g	20%
Sugars	37.9g	152%
Dietary Fiber	3.67g	15%
Protein	3.98g	8%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	366.67 Kcal (1535 kJ)
Calories from fat	157.57 Kcal
		% Daily Value*
Total Fat	17.51g	30%
Cholesterol	43.72mg	16%
Sodium	149.93mg	7%
Potassium	96.22mg	2%
Total Carbs	52.81g	20%
Sugars	33.61g	152%
Dietary Fiber	3.25g	15%
Protein	3.53g	8%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	3%
Iron	2.2mg	14%
Calcium	14.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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