Banana Bread Recipe

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Banana Bread
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Ingredients
9
Count
Nutrition
246
Calories
Total time
75
Minutes
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Ingredients:

  • 2 tbsp milk
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 egg
  • 2 cups flour
  • 1/2 tsp baking powder

Directions:

  1. Mash bananas with milk in large bowl.
  2. In a separate bowl, cream butter with sugar and add egg.
  3. In a third bow, sift dry ingredients together and set aside.
  4. Alternate adding the dry and creamed mixtures to the bananas/milk. Mix well.
  5. Bake in ungreased loaf pan at 350 degrees F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.17 Kcal (1031 kJ)
Calories from fat 66.69 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 13.69mg 5%
Sodium 764.79mg 32%
Potassium 185.24mg 4%
Total Carbs 41.91g 14%
Sugars 13.47g 54%
Dietary Fiber 3.65g 15%
Protein 4g 8%
Vitamin C 2.7mg 4%
Iron 1.7mg 9%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 278.59 Kcal (1166 kJ)
Calories from fat 75.47 Kcal
% Daily Value*
Total Fat 8.39g 11%
Cholesterol 15.49mg 5%
Sodium 865.52mg 32%
Potassium 209.64mg 4%
Total Carbs 47.43g 14%
Sugars 15.24g 54%
Dietary Fiber 4.13g 15%
Protein 4.53g 8%
Vitamin C 3mg 4%
Iron 1.9mg 9%
Calcium 101.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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