Directions:
- Heat oven to 375.
- In a large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla and egg: beat well.
- Lightly spoon flour into measuring cup: level off. Add flour, baking powder, baking soda and salt mix well.
- Securely insert a wooden stick into small end of each candy bar forming a lollipop.
- Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered.
- For bite size candy bars do not add stick just cover with less dough.
- Place 4 inches apart on ungreased cookie sheets for pops and 2-3 inches for bite size cookies.
- Bake for 13 - 16 minutes for pops and 9- 13 minutes for bite size: remove from cookie sheet and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.51 Kcal (3896 kJ) | ||
| Calories from fat | 465.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.74g | 80% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1584.01mg | 66% | |
| Potassium | 472.15mg | 10% | |
| Total Carbs | 105.77g | 35% | |
| Sugars | 44.09g | 176% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 16.27g | 33% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 237.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 452.86 Kcal (1896 kJ) | ||
| Calories from fat | 226.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 80% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 14% | |
| Sodium | 770.9mg | 66% | |
| Potassium | 229.79mg | 10% | |
| Total Carbs | 51.47g | 35% | |
| Sugars | 21.46g | 176% | |
| Dietary Fiber | 4.28g | 35% | |
| Protein | 7.92g | 33% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 26% | |
| Calcium | 115.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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