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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Very yummy banana bread! Ingredients:
3 very ripe bananas |
2 tablespoons milk |
2 tablespoons soft margarine |
1 cup sugar |
1/2 teaspoon salt |
1 egg |
2 cups flour |
1/2 teaspoon baking powder |
1 teaspoon baking soda |
Directions:
1. Mash bananas with milk in large bowl.
2. In a separate bowl, cream butter with sugar and add egg.
3. In a third bow, sift dry ingredients together and set aside.
4. Alternate adding the dry and creamed mixtures to the bananas/milk. Mix well.
5. Bake in ungreased loaf pan at 350 degrees F for 1 hour.
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