Directions:
- Preheat oven to 350 degrees.
- Cream butter and sugar together. Add vanilla.
- In a separate bowl mix together dry ingredients.
- Add milk and dry ingredient alternately to the butter/sugar mixture until all is blended.
- Drop by large spoonfuls onto lined cookie sheet and bake for about 20 minutes, depending on how large you make them. I make 6 very large ones from this recipe however that may be too large for some.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.97 Kcal (1825 kJ) | ||
| Calories from fat | 170.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 14% | |
| Sodium | 1164.46mg | 49% | |
| Potassium | 526.15mg | 11% | |
| Total Carbs | 60.5g | 20% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 315.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 307.81 Kcal (1289 kJ) | ||
| Calories from fat | 120.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 29% | |
|---|---|---|---|
| Cholesterol | 29.3mg | 14% | |
| Sodium | 822.15mg | 49% | |
| Potassium | 371.48mg | 11% | |
| Total Carbs | 42.71g | 20% | |
| Sugars | 5.49g | 31% | |
| Dietary Fiber | 3.96g | 22% | |
| Protein | 5.45g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 19% | |
| Calcium | 222.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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