Banana Bread Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/2 cup low fat margarine
1 egg
1 cup sugar
2 cups flour
1 tsp baking soda
1 tsp vanilla
5 bananas, mashed
1 cup chopped walnuts (optional)

Directions:

Thaw bananas for 30 minute Mix margarine, egg vanilla and sugar in a bowl until well blended. Alternate adding bananas and flour (add baking soda to flour) and beat for 2-3 minutes. Pour into loaf pan and bake at 350° for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.71 Kcal (397 kJ)
Calories from fat	43.43 Kcal
		% Daily Value*
Total Fat	4.83g	7%
Cholesterol	3.41mg	1%
Sodium	166.8mg	7%
Potassium	71.72mg	2%
Total Carbs	11.84g	4%
Sugars	3.96g	16%
Dietary Fiber	1.24g	5%
Protein	1.66g	3%
Vitamin C	1.2mg	2%
Iron	0.5mg	3%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	308.31 Kcal (1291 kJ)
Calories from fat	141.36 Kcal
		% Daily Value*
Total Fat	15.71g	7%
Cholesterol	11.1mg	1%
Sodium	543mg	7%
Potassium	233.47mg	2%
Total Carbs	38.55g	4%
Sugars	12.9g	16%
Dietary Fiber	4.04g	5%
Protein	5.39g	3%
Vitamin C	3.8mg	2%
Vitamin A	0.1mg	1%
Iron	1.6mg	3%
Calcium	69.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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