Directions:
- Pre-heat the oven to 325 degrees F; and grease a 9X5X3 inch loaf pan and dust with flour.
- Blend together the flour, baking soda and salt, set aside.
- Mix together the egg, sugar and vegetable oil until well combined; add the flour mixture, blend then add the buttermilk, vanilla, mashed bananas and mix until combined.
- Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan.
- Top batter with remaining 1/3 cup chopped walnuts.
- Bake for 45 to 60 minutes, until a wood pick comes out clean; cool for 10 minutes on a wire rack before removing the cake from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.51 Kcal (2305 kJ) | ||
| Calories from fat | 266.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 7% | |
| Sodium | 1076.9mg | 45% | |
| Potassium | 313.09mg | 7% | |
| Total Carbs | 65.97g | 22% | |
| Sugars | 22.28g | 89% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 349.97 Kcal (1465 kJ) | ||
| Calories from fat | 169.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 46% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 7% | |
| Sodium | 684.62mg | 45% | |
| Potassium | 199.04mg | 7% | |
| Total Carbs | 41.94g | 22% | |
| Sugars | 14.16g | 89% | |
| Dietary Fiber | 4.05g | 26% | |
| Protein | 5.8g | 18% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1.8mg | 16% | |
| Calcium | 81.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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