Directions:
- In saucepan, combine butter, cocoa, water, buttermilk, and eggs.
- Stir constantly over low heat until mixture boils.
- In large bowl, mix sugar, flour, and baking soda.
- Stir hot mixture into dry ingredients.
- Beat until smooth, then add vanilla.
- Spread into greased 13 X 9 inch pan.
- Bake at 350 degree for 25-30 minutes.
- Cool in pan.
- ICING: In saucepan, heat butter, cocoa, and buttermilk until bubbly.
- Add hot mixture to sugar and beat until smooth.
- Add vanilla and spread over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.86 Kcal (3018 kJ) | ||
| Calories from fat | 439.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.79g | 75% | |
|---|---|---|---|
| Cholesterol | 90.25mg | 30% | |
| Sodium | 857.58mg | 36% | |
| Potassium | 411.02mg | 9% | |
| Total Carbs | 61.98g | 21% | |
| Sugars | 30.37g | 121% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 13.29g | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 135mg | 13% | |
| Amount Per 100 g | |||
| Calories | 400.94 Kcal (1679 kJ) | ||
| Calories from fat | 244.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 75% | |
|---|---|---|---|
| Cholesterol | 50.2mg | 30% | |
| Sodium | 476.99mg | 36% | |
| Potassium | 228.61mg | 9% | |
| Total Carbs | 34.47g | 21% | |
| Sugars | 16.89g | 121% | |
| Dietary Fiber | 2.82g | 20% | |
| Protein | 7.39g | 27% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 14% | |
| Calcium | 75.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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