Directions:
- Beat bananas until liquid.
- Beat in eggs; set aside.
- Cream sugar and shortening until fluffy.
- Add dry ingredients and banana mixture *and beaten eggs.
- Stir until smooth.
- Fold in nuts.
- Pour into 2 greased loaf pans.
- Bake at 350°F on lowest rack, for 50 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1360.94 Kcal (5698 kJ) | ||
| Calories from fat | 629.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.9g | 108% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 3075.89mg | 128% | |
| Potassium | 835.81mg | 18% | |
| Total Carbs | 168.21g | 56% | |
| Sugars | 53.01g | 212% | |
| Dietary Fiber | 15.92g | 64% | |
| Protein | 22.57g | 45% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 7.6mg | 42% | |
| Calcium | 366.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 341.29 Kcal (1429 kJ) | ||
| Calories from fat | 157.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 108% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 36% | |
| Sodium | 771.35mg | 128% | |
| Potassium | 209.6mg | 18% | |
| Total Carbs | 42.18g | 56% | |
| Sugars | 13.29g | 212% | |
| Dietary Fiber | 3.99g | 64% | |
| Protein | 5.66g | 45% | |
| Vitamin C | 2.7mg | 18% | |
| Iron | 1.9mg | 42% | |
| Calcium | 91.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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