Banana Bread Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1 1/2 cups sugar
1 tsp baking soda
1/2 tsp salt
2 medium ripe bananas (mashed with a fork)
2 eggs
3/4 cup oil
1/4 cup buttermilk
1 tsp vanilla
1 cup walnuts (chopped )

Directions:

Preheat oven to 325 degrees and prepare a 9x5 inches pan or a muffin pan (grease and flour).
In a bowl combine the flour, sugar, soda, and salt.
In another bowl mix the bananas, eggs, oil, buttermilk, and vanilla. Mix until well blended.
Combine flour mixture with banana mixture and stir until well combined.
Stir in chopped walnuts and pour into pan.
In loaf pan bake for 1 hours 15 minute In the muffin pan bake for about 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.69 Kcal (1431 kJ)
Calories from fat	187.56 Kcal
		% Daily Value*
Total Fat	20.84g	32%
Cholesterol	27.84mg	9%
Sodium	218.65mg	9%
Potassium	162.24mg	3%
Total Carbs	34.79g	12%
Sugars	17.46g	70%
Dietary Fiber	1.87g	7%
Protein	5.63g	11%
Vitamin C	2mg	3%
Iron	0.6mg	4%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	378.15 Kcal (1583 kJ)
Calories from fat	207.57 Kcal
		% Daily Value*
Total Fat	23.06g	32%
Cholesterol	30.81mg	9%
Sodium	241.98mg	9%
Potassium	179.55mg	3%
Total Carbs	38.51g	12%
Sugars	19.33g	70%
Dietary Fiber	2.07g	7%
Protein	6.23g	11%
Vitamin C	2.2mg	3%
Iron	0.7mg	4%
Calcium	22.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
10

PointsPlus

Good Points

saturated fat free

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